My first attempt of a cake. 8 inch 2 layer chocolate cake with ermine chocolate buttercream
½ teaspoon salt 1 Tablespoon baking powder 1 cup unsalted butter room temp 2 cups sugar 1 cup milk room temp 1 ¼ teaspoons clear vanilla ¼ teaspoon almond extract
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49 Best Layer Cake Recipes for Every Celebration Let these impressive, delicious, cakes take you higher…and higher… By The Editors of Epicurious February 22, 2021 Photo by Chelsea Kyle, Food.
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105 shares Share 336 Tweet Pin 105.4K This post may contain affiliate sales links. Please read my disclosure policy. This vanilla layer cake is the one cake that everyone needs to know how to make. Three layers of moist, fluffy vanilla cake are filled and frosted with rich vanilla buttercream. It's wonderfully simple and absolutely heavenly.
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Step 2. Combine the cake mix and the remaining 2 tablespoons of flour in a large bowl and mix thoroughly. In a separate large bowl, stir together the eggs and egg whites, the remaining 3/4 cup of water, and the oil until combined. Step 3. Slowly add the dry ingredients to the wet and stir just until combined.
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This was a great confetti birthday cake recipe before; in fact, it was rated No. 1 (of 9) in the Pancake Princess' best sprinkle cake bake-off, and came in a close 2nd in the Kitchn's Funfetti cake bake-off. But with 3 small updates, the cake is now even greater.. For a 2-layer cake, divide batter between 2 9-inch cake pans instead of 3.
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Get Recipe 2 / 40 Coconut Chiffon Cake Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year. Go to Recipe 3 / 40 Mocha Cake Without a doubt, this is the best cake I've ever made.
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To begin, combine the dry ingredients together in a medium bowl. Whisk well to combine. Next, cream the butter and sugar until very light and fluffy, about 5 minutes. Meanwhile, whisk together the egg whites and milk. Be sure the eggs are at room temperature, otherwise your batter may curdle.
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Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Batter is thin. Divide batter evenly between pans. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean.
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04 of 21 Apple Layer Cake with Cream-Cheese Frosting Mike Krautter Packed with fall flavor, this delicately spiced three-layer cake is filled and frosted with an irresistible cream cheese frosting. It's sure to go fast. View Recipe 05 of 21 Simple Layer Cake with Vanilla Frosting Johnny Miller
Round 8" Two Layer Cake Tiffany's Bakery
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Bake the cake. Preheat your oven to 350° F and spray 3 8 inch round cake pans and 3 6" round cake pans with baking spray or line with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl- combine eggs, yolk, oil, and sugars and mix well until combined.
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Part 1 Baking the Layers Download Article 1 Mix the cake batter according to your recipe or the instructions on the box. Depending on the type of cake you're mixing, you'll either cream all of the ingredients together or beat the wet ingredients and finish folding in the dry ingredients.
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1. Stack it evenly Some cakes dome when baked. Stacking cakes with rounded tops means less stability and an uneven-looking result. Get down to eye level with your cake layer, then use a long.
Pin on Baking!
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To make the frosting, cream remaining 1/2 cup butter in a mixing bowl. Sift in powdered sugar, then add orange juice, remaining 1 teaspoon orange extract and orange zest. Blend completely, adding more powdered sugar or orange juice as desired. Frost top of one cake, then top with second layer and frost all over. Slice cake into wedges and serve.
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Square Pastel Layer Cake Six layers of pastel tinted cake, surrounded by fluffy homemade vanilla buttercream. A perfect birthday or celebration cake! Prep Time 15 mins Cook Time 17 mins Total Time 12 hrs Course: Dessert